Tuesday, August 28, 2012

Help with ICD 9 codes

Help with ICD 9 codes?
I am trying to find the ICD 9 codes for these questions. Could anyone please help? 1. Malignant hypertension with cardiovascular renal disease and congestive heart failure 2. Malignant hypertension with cerebrovascular disease with occlusion of the cerebral arteries 3. Pregnant patient with diabetes mellitus, Type 1, out of control and in comma, undelivered
Homework Help - 3 Answers
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1 :
Quick go get your ICD Code book because I forgot to memorize mine.
2 :
hang on and i'll look up exact codes for u look up disease..then u will go to 404... it will be 404.01...because of the heart failure..... you do the same with the rest.
3 :
You may be able to find the answers here: http://icd9cm.chrisendres.com/




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Friday, August 24, 2012

Type I or II Diabetes

Type I or II Diabetes??
Time after carbohydrate meal (minutes) 0306090120 A4.17.97.47.04.0 B11.017.319.617.715.5 Blood glucose in mmoles/L Urine Test Sugar??Ketone Bodies?? ANegative0 B+++1.5 pm/L I know patient B is suffering from diabetes mellitus but is it type I or II and why?? yep have found an insulin result Patient A= 5.5 ng/ml Patient B= 0.22 ng/ml So Patient B is a Type I diabetic. Thanks for your answers.
Diabetes - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Umm ... B may be a type 1. Did "B" take insulin with their meal? What kind? It seems to me that a type 2's insulin would be released more quickly (since their pancreas still produces) so the sugars wouldn't peak that high that fast. Those numbers look like something my daughter would get ... though if she's at 279 at the end of 2 hours then she's not getting enough insulin. This is my totally uneducated opinion :o) I'm not sure you're going to find anyone in this forum that can help you with your homework. --edit-- Mr Peachy, a type 1 does eventually come back down without insulin. The sugar comes out with their urine, that's why there's increased urination and thirst. It just doesn't come down fast enough, and usually not far enough.
2 :
Could be type two since the numbers seem to be coming back down. Not enough info to tell for sure. If the patient were a type one and wasn't treated, it would probably continue upward. The reason is, a type two produces insulin which, despite it not working all that well, will eventually bring the glucose levels down. An untreated type one has no insulin to bring the levels back to normal. Either way, this patient needs help.
3 :
You will need to know this if you are to work with diabetics. You must really understand what you are learning. B is a Type 1 because: -The very high sustained elevated blood glucose readings. -Positive urine ketones -Low insulin levels. Research autoimmune Type 1 diabetes to learn WHY this occurs, and how it is different from Type 2 diabetes.





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Monday, August 20, 2012

I am type II diabestes, 3.30am was 171 and 117 when I awake up at 9.00am. How can get it normal

I am type II diabestes, 3.30am was 171 and 117 when I awake up at 9.00am. How can get it normal?
I have diabetes mellitus, almost having between 116 to 125 in the morning. How can get it normal?
Diabetes - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
I'm in the UK, and our numbering system is different to yours, so i don't understand that part of it. If it means your blood sugar is very high, it may mean you need a certain type of drug to help your body cope. You really need to see a medical person because only they can give personal advice. Why not make an appointment Monday, then they can put your mind at rest. Best of luck, Judith
2 :
First of all, stop all eating after 6 PM. Second exercise, exercise exercise. That means a 30 minute walk everyday. Then I think you will acheive your objective. For me I would not check at 3;30 am. Instead I would , And I do, a HBA1C test every 3 months. That gives me a more accurate gauge of my diabetes control. For me the least amount of testing is the best. My Hba1c is between 5.6 and 5.9. So this is why I don't bother to check daily. Testing can get you chasing needless ghosts. We have Diabetes, and we never will be perfect!By the way , the test every 3 months , also have fasting sugar level between 110 and 117. Good luck to you. I know I will get a lot of flack from other answerers , but that how I do it.
3 :
I am reading an interesting book called the PH miricale for Diabetes. Dr. Young who wrote the book says that patients who become more alkaline suffer much less from the bad health of diabetes, and start to require 50% less insulin and other medications. I suggest that you start to drink 9.5 PH water and you will get better. Your blood sugar levels can vary throughout the night, and even go up before you eat once you wake up in the morning. Remember that your fat cells can release sugars back into the bloodstream too. Google 9.5 Healthy water diabetes, and you will get several results. Here is a U-tube from a guy in Japan that was so sevier that they planned on removing his foot, but he was able to walk out of the hospital by drinking alkaline water and soaking his feet in acidic water to kill the gangrene. http://www.youtube.com/watch?v=-gWXsg-OhAs&feature=related Soft drinks are really acidic, and should not be consumed. However it is acidic enough to kill bacteria on contact.! Best of luck to you.






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Thursday, August 16, 2012

Discuss the patient’s diagnosis of Type 1 Diabetes Mellitus. How would you diagnosis a child with this

Discuss the patient’s diagnosis of Type 1 Diabetes Mellitus. How would you diagnosis a child with this?
Case Study #1: Diabetes Hannah is a 10-year-old girl who has recently been diagnosed with Type 1 Diabetes Mellitus. She is a 4th grade student at Hendricks Elementary School. Prior to her diagnosis, Hannah was very involved in sports and played on the girls volleyball team. Her mother is concerned about how the diagnosis will affect Hannah. 1. Discuss the patient’s diagnosis. Include a definition of the actual disease or condition. Type 1 Diabetes Mellitus once known as “juvenile onset” diabetes or “insulin-dependent diabetes mellitus,” is a chronic disorder of carbohydrate, fat, and protein metabolism caused by inadequate production of insulin by the pancreas or faulty use of insulin by the cells. Insulin is a hormone needed to convert sugar (glucose) into energy. Although type 1 diabetes can develop at any age, it typically appears during childhood or adolescence. 2. Identify the factors which could have caused or lead to the particular disease or condition. 3. Describe the signs and symptoms which are associated with the disease or condition. 4. Discuss the diagnostic testing that is usually performed in order to formally diagnose the particular disease or condition. 5. Identify the appropriate treatment (including therapies, medications, etc) which the patient may be prescribed for his/her particular diagnosis. 6. Discuss potential barriers to therapy which the patient may experience due to their unique situation. 7. Discuss alternative treatments which may also benefit the patient. 8. Describe the typical prognosis for a patient with the disease or condition. 9. Identify patient teaching which would benefit the patient in your case study. I have to do a paper for school and looking for a good website to answer these question.
Diabetes - 2 Answers
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1 :
WWW.diabetes.org is the official website for the American Diabetes Assoc.
2 :
www.childrenwithdiabetes.com






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Sunday, August 12, 2012

1. Which of the following is NOT a function of fat

1. Which of the following is NOT a function of fat?
1. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture National Institutes of Health Centers for Disease Control 23. A one-ounce slice of boiled ham
Teaching - 3 Answers
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1 :
These are the type of questions that Google is there for. Or at least Wikipedia.
2 :
i agree. nobody wants to do your homwork so use google
3 :
You can copy and paste your questions in google.com, ehow.com, or howstuffworks.com. Your search engine understands natural language and you should be able to find the answers to your quiz. This looks like a take home quiz and you should earn your grade not us. If you have your textbook, look in the index for the pages discussing your key words and you should be able to find the answers without actually reading your book. Learn how to fish so you will have food for life. A little note of wisdom from a retired teacher ( - :





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Wednesday, August 8, 2012

Health Questions-help

Health Questions-help?
Question 1 Which of the following risk factors is controllable? A)stress B)alcohol intake C)diabetes mellitus D)high blood cholesterol E)all of these Question 2 Smokers' risk of heart attack is _______ times the risk of nonsmokers. A)two to four B) four to six C)six to eight D)eight to ten Question 3 Regular physical exercise lowers blood pressure. A)True B)False Question 4 Excessive drinking of alcohol can cause many types of disease. A)True B)False Question 5 Four out of five people who die from heart disease are 65 or older. A)True B)False Question 6 Physical exercise helps to prevent heart disease. A)True B)False Question 7 Women have a greater risk of heart attack than men do, and they have attacks earlier in life. A)True B)False Question 8 A person's cholesterol level is not affected by age, sex, heredity, and diet. A)True B)False Question 9 Which of the following is considered a "good" cholesterol? A)LDL B)HDL C)triglycerides Question 10 Alcohol can contribute to: A)cancer B)irregular heartbeats C)obesity D)suicide E)all of the above
Other - Health - 1 Answers
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1 :
I am not doing your homework for you.






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Saturday, August 4, 2012

Do you know your health? BECAUSE I DON'T! PLEASE HELP

Do you know your health? BECAUSE I DON'T! PLEASE HELP!?
Multiple Choice Choose the best answer for each question. 1. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture
Diet & Fitness - 4 Answers
Random Answers, Critics, Comments, Opinions :
1 :
I know number 4 is It contains too much sugar
2 :
Why don't you open a textbook?
3 :
1. production of the sex hormones 2. carbohydrates 3. proteins 4. It contains too little protein. 5. cellulose Ugghhh too many! sorry
4 :
Are you taking the online class at BYU? Becaue thats what Im taking and these are the exact question that are on my speedback assignment!





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Wednesday, August 1, 2012

Which of the following is NOT a function of fat

Which of the following is NOT a function of fat?
. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture National Institutes of Health Centers for Dise
Other - Health - 5 Answers
Random Answers, Critics, Comments, Opinions :
1 :
holy crap. did you just post an entire quiz/test or assignment? no way. pony up and work some of that on your own.
2 :
Man, I wish I had a place to post my entire homework assignment for me back when i was in school. :)
3 :
It's vital to eat effectively to stay in good health. Acai berry is an awesome super food which keeps you in good health and in addition has the bonus of assisting you to lose a pile of weight. There's a free trial on currently at http://lelunh.yourwell.info , try it, what's the worst that could happen?
4 :
1. Fat Hormones 2. Carbs 3. Proteins 4. much surgar 5. celulose 6. mineral energy 7. intergation 8. glucose 9. use the formula for e 10. Saturated Fat 11. bronchitis 12. hurried life style eaten away from home 13.obesity 14. triglycerides 15. It takes the body too long to make the essential amino acids. 16. calcium 17. C 18. rate at which food is converted to energy 19. production of hormones 20. FAT 21. 20% 22. National Health
5 :
1- production of the sex hormones 2- carbohydrates 3- proteins 4-It contains too much sugar. 5-glycogen 6-Minerals are found only in the bones and teeth. 7-synthesis 8-glucose 9-255 10-saturated fat 11-bronchitis 12-a hurried lifestyle leading to many meals eaten away from home 13-obesity 14-triglycerides 15-Proteins cannot be made by the body if they are absent. 16-calcium 17- vitamin c 18-rate at which a person needs calories during the day 19- production of hormones 20- fat 21- 20% 22- Food and Drug Administration
6 :
I would not trust the other genius' who answered these questions.






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