Friday, September 28, 2012

Can someone check my biology answers

Can someone check my biology answers?
ok so im trying to study for my bio quiz and i answered some multiple choice questions at the end of the chapter. can someone just tell me if i got it wrong and if i did what is the right answer? thank you! i already know the 1st one is correct so i wont post it. 2.) Which type of glands are ductless? (b) a. exocrine b. endocrine c. Both a and b are correct d. neither a nor b is correct 3.) Which hormones can cross cell membranes? (b) a. peptide hormones b. steroid hormones c. both a and b are correct d. neither a nor b is correct 4.) The anterior pituitary controls the secretion(s) of: (b) a. both the adrenal medulla and the adrenal cortex b. both thyroid and adrenal cortex c. both ovaries and testes d. both b and c are correct 5.) Growth hormone is produced by the (c) a. posterior adrenal gland b. posterior pituitary c. anterior pituitary d. kidneys e. none of these are correct 6.) ____ is released through positive feedback and causes ____: (c) a. insulin, stomach contractions b. oxytocin, stomach contractions c. oxytocin, uterine contractions d. none of these are correct 7.) PTH causes the blood levels of calcium to ____, and calcitonin causes it to ____: (b) a. increase, increase b. increase, decrease c. decrease, increase d. decrease, decrease 8.) Bodily response to stress includes: (e) a. water reabsorption by the kidneys b. blood pressure increase c. heart rate increase e. all of these are correct 9.) Anabolic steroid use can cause: (e) a. liver damage b. severe acne c. balding d. reduced testicular size e. all of these are correct 10.) Lack of aldosterone will cause a blood imbalance of: (b) a. sodium b. potassium c. water d. all of these are correct e. none of these are correct 11.) Glucagon causes: (d) a. use of fat for energy b. kidney disease c. all of these are correct d. Both a and be are correct e. none of these are correct 12.) Long-term complications of diabetes incude: (d) a. blindness b. kidney disease c. circulatory disorders d. all of these are correct (blindness, kidney disease, circulatory disorders) 13.) Diabetes mellitus is associated with (b) a. too much insulin in the blood b. too high a blood glucose level. c. blood that is too dilute d. all of these are correct 14.) Which of these is not a pair of antagonistic hormones? (c) a. insulin- glucagon b. calcitonin- parathyroid hormone c. cortisol- epinephrine d. aldosterone- atrial natriuretic hormone (ANH) 15.) Which hormone and condition is mismatched? (d) a. growth hormone- acromegaly b. thyroxine- goiter c. parathyroid hormone- tetany d. cortisol- myxedema e. insulin- diabetes thank you so much to whoever helps! the answers i chose were in the ( ) right after the question. but don't worry about it i already took the quiz, thanks!
Biology - 1 Answers
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1 :
d is the answer to number 12 but how can I check you answers when all I see are the questions? Anyway you might find this link at least interesting: http://www.diseaseproof.com/archives/diabetes-diabetes-alert.html

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Monday, September 24, 2012

Do you know your health? BECAUSE I DON'T! PLEASE HELP

Do you know your health? BECAUSE I DON'T! PLEASE HELP!?
Multiple Choice Choose the best answer for each question. 1. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture
Diet & Fitness - 4 Answers
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1 :
I know number 4 is It contains too much sugar
2 :
Why don't you open a textbook?
3 :
1. production of the sex hormones 2. carbohydrates 3. proteins 4. It contains too little protein. 5. cellulose Ugghhh too many! sorry
4 :
Are you taking the online class at BYU? Becaue thats what Im taking and these are the exact question that are on my speedback assignment!

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Thursday, September 20, 2012

Which of the following is NOT a function of fat

Which of the following is NOT a function of fat?
. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture National Institutes of Health Centers for Dise
Other - Health - 5 Answers
Random Answers, Critics, Comments, Opinions :
1 :
holy crap. did you just post an entire quiz/test or assignment? no way. pony up and work some of that on your own.
2 :
Man, I wish I had a place to post my entire homework assignment for me back when i was in school. :)
3 :
It's vital to eat effectively to stay in good health. Acai berry is an awesome super food which keeps you in good health and in addition has the bonus of assisting you to lose a pile of weight. There's a free trial on currently at http://lelunh.yourwell.info , try it, what's the worst that could happen?
4 :
1. Fat Hormones 2. Carbs 3. Proteins 4. much surgar 5. celulose 6. mineral energy 7. intergation 8. glucose 9. use the formula for e 10. Saturated Fat 11. bronchitis 12. hurried life style eaten away from home 13.obesity 14. triglycerides 15. It takes the body too long to make the essential amino acids. 16. calcium 17. C 18. rate at which food is converted to energy 19. production of hormones 20. FAT 21. 20% 22. National Health
5 :
1- production of the sex hormones 2- carbohydrates 3- proteins 4-It contains too much sugar. 5-glycogen 6-Minerals are found only in the bones and teeth. 7-synthesis 8-glucose 9-255 10-saturated fat 11-bronchitis 12-a hurried lifestyle leading to many meals eaten away from home 13-obesity 14-triglycerides 15-Proteins cannot be made by the body if they are absent. 16-calcium 17- vitamin c 18-rate at which a person needs calories during the day 19- production of hormones 20- fat 21- 20% 22- Food and Drug Administration
6 :
I would not trust the other genius' who answered these questions.

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Sunday, September 16, 2012

Nutrition and health questions

Nutrition and health questions?
1. Heart Disease is the number one cause of preventable death in the United States. A) True B) False 2. Obesity only affects adults. A) True B) False 3. The purpose of glucose in the blood is mainly to transport the sugar to individual cells. A) True B) False 4. Diagnosing insulin resistance is done with an oral glucose tolerance test. A) True B) False 5. Gestational Diabetes is a form of diabetes that occurs in some women during pregnancy. A) True B) False 6. There is no way to reverse the disease process if you have Type 2 diabetes. A) True B) False 7. Obesity can be associated with which of the following illnesses? A) Arthritis B) Sleep disturbances C) Cancer D) All of the above 8. Obese individuals should follow all of the dietary guidelines, which include all of the following EXCEPT? A) Eat a diet high in whole grains and fiber. B) Avoid eating fruits. C) Limit the amount of fats consumed. D) Eat a variety of vegetables. 9. It is recommended that children and teens get a minimum of how much exercise? A) 15 minutes of exercise per day. B) 30 minutes of exercise per day. C) 200 minutes of exercise per day. D) 60 minutes of exercise per day. 10. For adults, obesity is defined as A) Weighing more than you height in inches multiplied by 2. B) Being over 200 pounds. C) Being at least 20% over one's ideal body weight. D) All of the above 11. Which of the following are broken down into glucose that is then used to fuel the body? A) Vitamins B) Minerals C) Carbohydrates D) All of the above 12. Which of the following is the CORRECT insulin chain of events? A) Food Eaten -> Insulin released by Pancreas -> Insulin binds to Endothelium -> Endothelium releases Nitric Acid -> Blood vessels widen -> Nutrients distributed to individual Cells B) Food Eaten -> Nutrients distributed to individual Cells -> Insulin released by Pancreas -> Insulin binds to Endothelium ? Endothelium releases Nitric Acid -> Blood vessels narrow C) Food Eaten -> Insulin released by Pancreas -> Endothelium releases Nitric Acid -> Insulin binds to Endothelium -> Blood vessels widen -> Nutrients distributed to individual Cells D) Food Eaten -> Insulin released by Pancreas -> Insulin binds to Endothelium ? Blood vessels narrow -> Endothelium releases Nitric Acid -> Nutrients distributed to individual Cells 13. All of the following individuals have insulin resistance. Which individual is making modifications to help reverse insulin resistance? A) Pete is reducing his carbohydrate intake to 30-45 grams per meal. B) Kate is beginning an exercise program. C) Fred is taking a medication prescribed by his doctor. D) All of the above 14. Insulin resistance can lead to problems with which of the following? A) Blood pressure B) The ovaries C) Coronary artery disease D) All of the above 15. Which of the following describes diabetes mellitus? A) It is a condition in which one has persistent hyperglycemia, which is having too much glucose in the blood. B) It is a condition in which one has persistent hyperglycemia, which is having too little glucose in the blood. C) It is a condition in which one has persistent hypoglycemia, which is having too much glucose in the blood. D) It is a condition in which one has persistent hypoglycemia, which is having too little glucose in the blood. 16. All of the following describe Type I diabetes EXCEPT? A) Type I diabetes is an auto-immune disease. B) Type I diabetics must treat themselves by providing regular insulin injections. C) Type I diabetes is the most common form of diabetes. D) Type I diabetics must balance the amount of insulin given with the food they eat or hypoglycemia can occur. 17. Plaque build up and narrowing of the arteries that increases the risk for a heart attack is known as ______________. A) Diabetes mellitus B) Coronary artery disease C) Hypoglycemia D) Insulin-resistance 18. Dan is a diabetic. He is sweating, shaking, and having problems concentrating. What is causing this condition and how can you help treat it? A) Hyperglycemia- give him a simple sugar such as orange juice. B) Hyperglycemia- give him an insulin injection. C) Hypoglycemia- give him a simple sugar such as orange juice. D) Hypoglycemia- give him an insulin injection. 19. Initial symptoms of Type 2 diabetes include which of the following? A) Fatigue B) Intense craving for sweets C) Weight gain D) All of the above 20. Long term consequences of diabetes include all of the following EXCEPT: A) Kidney problems B) Improved vision C) Heart disease D) Nerve damage
Diet & Fitness - 2 Answers
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1 :
1a 2b (it affects children also) 3b (insulin is what delivers glucose to the cells) 4a 5a 6b 7d 8b 9b (could be d) 10c 11c 12c 13d 14d 15b 16c 17b 18a 19d 20b
2 :
"Replacing the pasta and bread in low-carb diets with proteins and fats taken from animals increases the risk of fatal heart disease..." Check the source article for more detail http://www.exami.net/low-carb-diet-with-animal-proteins-ups-risk-of-heart-disease

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Wednesday, September 12, 2012

Could anyone check my English

Could anyone check my English?
Hi, could someone check the introduction of my thesis, please? I am not an English speaker, and I really want to know whether the grammar and structure of my thesis are matching English-speaker's appetite or not. Thanks! Diabetes mellitus (DM) is a major endocrine disorder which affects approximately 5% of the worldâ€™s population. It has a significant impact on the health, quality of life, and life expectancy of patients, as well as on the health care system. Diabetes mellitus is divided into two major categories: type 1 diabetes (formerly known as insulin-dependent diabetes mellitus, or IDDM), and type 2 diabetes (formerly known as non-insulin dependent diabetes mellitus, or NIDDM). In particular, the most common, accounting for 90% of patients is type 2 diabetes. The cause of type 2 diabetes is a combination of resistance to insulin action and an inadequate compensatory insulin-secretory response. ã€€ã€€ In the past, several studies have been carried out on the potential health effects of soy and soy isoflavones in lowering risk of certain diseases, such as breast cancer and intestinal cancer. Soy intake may improve blood lipid levels in humans and animals and decrease arterial fatty streaks in animals, therefore reducing the risk of developing atherosclerosis. Isoflavones, as the main hypolipidemic agent in soy, was focused on their antioxidative and mild estrogenic activity by considerable research. It also said isoflavone has a role in lowering cholesterol levels. Genistein is one of the main isoflavinoid found in soy beans and is a strong antioxidant. ã€€ã€€ Agakong, a wild soybean which was bred by means of interspecific cross breeding between Eunhakong (Glycine max) and KLG10084 (Glycine soja), has a green seed-coat color and a very small size. Generally, small seed-sized soybeans have good seed vigor, high hypocotyl elongation, and a high sprout yield. Recent study reported that the total isoflavone contents (9,684.8 Î¼g/g) of Agakong was two or three times more than the proportion of Eunhakong and KLG10084. Agakong3, which was enhanced from Agakong, are expected has a much higher content of total isoflavone comparing to Agakong. In this study, the possible anti-diabetic effects of Agakong3, in db/db mice have been evaluated.
Words & Wordplay - 2 Answers
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1 :
the stuff after correction.. hope i helped ! Diabetes mellitus (DM) is a major endocrine disorder which affects approximately 5% of the worldâ€™s population. It has a significant impact on <> health, quality of life, and life expectancy of patients, as well as on the health care system. Diabetes mellitus is divided into two major categories: type 1 diabetes (formerly known as insulin-dependent diabetes mellitus, or IDDM), and type 2 diabetes (formerly known as non-insulin dependent diabetes mellitus, or NIDDM). In particular, the most common <from the two>, accounting for 90% of patients is type 2 diabetes. The cause of type 2 diabetes is a combination of resistance to insulin action and an inadequate compensatory insulin-secretory response. ã€€ã€€ In the past, several studies have been carried out on the potential health effects of soy and soy isoflavones in lowering risk of certain diseases, such as breast cancer and intestinal cancer. Soy intake may improve blood lipid levels in humans and animals and decrease arterial fatty streaks in animals, therefore reducing the risk of developing atherosclerosis. Isoflavones, as the main hypolipidemic agent in soy, was focused on their antioxidative and mild estrogenic activity by considerable research. It also said isoflavone has a role in lowering cholesterol levels. Genistein is one of the main isoflavinoid found in soy beans and is a strong antioxidant. ã€€ã€€ Agakong, a wild soybean which was bred by means of interspecific cross breeding between Eunhakong (Glycine max) and KLG10084 (Glycine soja), has a green seed-coat color and <> very small size. Generally, small seed-sized soybeans have good seed vigor, high hypocotyl elongation, and a high sprout yield. Recent study reported that the total isoflavone contents (9,684.8 Î¼g/g) of Agakong was two or three times more than the proportion of Eunhakong and KLG10084. Agakong3, which was enhanced from Agakong, <as> expected has a much higher content of total isoflavone comparing to Agakong. In this study, the possible anti-diabetic effects of Agakong3, in db/db mice have been evaluated.
2 :
I think you have written your thesis well and put across your ideas quite clearly. There are a few grammatical errors which I have spotted (though I am no expert, but hope it helps improve your thesis). In the second paragraph: " Isoflavones, as the main hypolipidemic agent in soy, were*..." not was because Isoflavones is plural. Also that sentence is not very clear-- were focussed in.. means? "It is* also said that* isoflavone has a role..."-- add a is and that. In third paragraph, remove the coma before and. "A* recent study reported that the total isoflavone content*", not contents. "Agakong3, which was enhanced from Agakong, are to have* a much higher content of isoflavone compared* to Agakong".-- Replace has with "to have" and comparing with "compared". I think the rest is fine. I just gave a cursory glance, so i might have overlooked something, plus I'm not an expert in English, though I think I'm not bad at it. Hope it helps.

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Saturday, September 8, 2012

Want is unspecified essential hypertension

Want is unspecified essential hypertension?
diagnosis: 250.00 diabetes mellitus without mention of complication type ii or unspecified type not stated as uncontrolled . 401.9 unspecified essential hypertension want do this caused? diagnosi diagnosis: 250.00 diabetes mellitus without mention of complication type ii or unspecified type not stated as uncontrolled . 401.9 unspecified essential hypertension want do this cased?
Medicine - 2 Answers
Random Answers, Critics, Comments, Opinions :
1 :
This question is very poorly worded and constructed. Essential hypertension is high blood pressure where the cause is unknown or there is no specific cause. This is the most common type of hypertension.
2 :
Don't feel bad about how you worded your question. It's possible that you are anxious and what some information about the diagnosis and coding. The hypertension diagnosis code represents that there is a diagnosis of hypertension that is uncontrolled at the time with no identifiable cause. Here is a link to the American Diabetes Association and an article that links diabetes and hypertension. http://www.diabetes.org/living-with-diabetes/complications/high-blood-pressure-hypertension.html

Tuesday, September 4, 2012

Please, can someone help me do this bibliography?? (i need to turn this in in 40 minutes)

please, can someone help me do this bibliography?? (i need to turn this in in 40 minutes)?
Sorry I would usually do this myself, but desperate times call for desperate measures. Can someone please do the bibliography for me?? THank you so much! Best answer to whoever answers the best. If you're too lazy to do it can you at least please tell me how i'm supposed to arrange it? thanks (1) nlm.nih.gov/MEDLINEPLUS/ency/article/000313.htm (2) â€œType 2 Diabetesâ€ American Diabetes Assosiation October 2008 <http://www.diabetes.org/type-2-diabetes.jsp> (3) http://www.fda.gov/Diabetes/ (4) http://diabetes.webmd.com/guide/type-2-diabetes (5) http://www.blackwellpublishing.com/book.asp?ref=9780813829333&site=1 (6) http://physiologyonline.physiology.org/cgi/content/full/20/3/152?hits=10&FIRSTINDEX=0&FULLTEXT=Diabetes+type+2&SEARCHID=1&gca=nips%3B20%2F3%2F152& (7) http://www.americanheart.org/presenter.jhtml?identifier=2112 (8) http://www.americanheart.org/presenter.jhtml?identifier=3046103 (9) Matthews, Dawn D., ed. Diabetes Source Book. United States: Health Reference Series, 2003. (10) Peters, MD, Anne L. Conquering Diabetes. New York, NY: Penguin Group, 2005. (11) Complete Guide to Diabetes. United States: American Diabetes Association, 1996. (12) http://www.diabetesnet.com/ (13) Bernstain, M.D., Richard K. Dr. Bernstein's Diabetes Solution. Boston, New York, London: Little, Brown and Company, 1997,2003. (14) L. Plum, F. T. Wunderlich, S. Baudler, W. Krone and J. C. BrÃ¼ning â€œTransgenic and Knockout Mice in Diabetes Research: Novel Insights into Pathophysiology, Limitations, and Perspectivesâ€ APS Online Journal Vol. 20, No. 3, 152-161, June 2005 <http://physiologyonline.physiology.org/cgi/content/full/20/3/152?hits=10&FIRSTINDEX=0&FULLTEXT=Diabetes+type+2&SEARCHID=1&gca=nips%3B20%2F3%2F152&> (15) Holger Doege and Andreas Stahl â€œProtein-Mediated Fatty Acid Uptakeâ€ APS Online Journal Vol. 21, No. 4, 259-268, August 2006 <http://physiologyonline.physiology.org/cgi/content/full/21/4/259?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=diabetes+type+2&searchid=1&FIRSTINDEX=20&sortspec=relevance&resourcetype=HWCIT> (16) Votey, Scott MD â€œDiabetes Mellitus, Type 2 - A Reviewâ€ eMedicine Jul 9, 2008. October 2008. <emedicine.com/emerg/topic134.htm> (17) <medicinenet.com/diabetes_mellitus/page7.htm> MLA Format
Homework Help - 2 Answers
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1 :
It depends, we don't know what format your bibliography needs to be in. Typically, I would say that they're in APA format. So, here's a website where you can look it up. http://www.liu.edu/cwis/cwp/library/workshop/citapa.htm
2 :
Some of the links don't work. but what you do is organize them in alphabetical order. by the author's last name. and if the piece of work doesn't have an author.... then start with the title first. you should do mla format for this, if you can "Author and/or editor names Name of the database, or title of project, book, article Any version numbers available Date of version, revision, or posting Publisher information Date you accessed the material Electronic address, printed between carets ([<, >])."

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Saturday, September 1, 2012

Questions about diabetes

Questions about diabetes?
please match these Diabetes Insulin Glucose â€œblood sugarâ€� type 1 diabetes type 2 diabetes gestational diabetes diabetes mellitus fasting blood plasma diabetes educator hypoglycemia hyperglycemia ketones regular insulin rapid acting insulin ultra-long-acting insulin endocrinologist nutritionist/dietician ophthalmologist 1: Means that the person getting tested doesn't eat or dirink anyting except water for at lease eight hours before the diabetes test. 2: Begins working in thirty minutes to an hour. 3: The acidic product that results from the body burning fat, which happens when the body runs out of insulin. 4: A specialist in diseases of the endocrine system, of which the pancreas is a prt. 5: A disease in which the body either does not produce or des not properly use the hormone insulin. 6: Full name of the disease diabetes. 7: The body cannot produce any insulin. 8: Someone trained in helping people manage day-to-day diabetes treatment and concerns. 9: The clear part of blood that carries red and white blood cells. It also carries glucose. 10: The body's main fuel which is made in the stomach and small intestine from the conversion of carbohydrates you eat. 11: Someone who can help you understand what you should be eating in order to manage your diabetes. 12: Glucose 13: Low blood sugar - could be in need of fast-acting carbs. 14: Eperienced temporarily by about 1 to 4 percent of pregnant women. 15: A hormone that is necessary for the body to change food into the energy it needs. 16: The body cannot produce enough insulin, can't use it efficiently, or both. 17: High blood sugar. 18: Starts working in a little more than an hour but then keeps working without peaks for twenty-four hours. 19: Starts working in five to ten minutes. 20: A doctor who specializes in the care and treatment of a diabetic's eyes.
Diabetes - 0 Answers
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1 :
I'm wondering whether you've actually given any thought to this homework. Anyway, here are the correct answers: 1: Means that the person getting tested doesn't eat or drink anything except water for at lease eight hours before the diabetes test. â€“ fasting 2: Begins working in thirty minutes to an hour. â€“ regular insulin 3: The acidic product that results from the body burning fat, which happens when the body runs out of insulin. â€“ ketones 4: A specialist in diseases of the endocrine system, of which the pancreas is a part. â€“ endocrinologist 5: A disease in which the body either does not produce or des not properly use the hormone insulin. â€“ diabetes 6: Full name of the disease diabetes. â€“ diabetes mellitus 7: The body cannot produce any insulin. â€“ type 1 diabetes 8: Someone trained in helping people manage day-to-day diabetes treatment and concerns. â€“ diabetes educator 9: The clear part of blood that carries red and white blood cells. It also carries glucose. â€“ blood plasma 10: The body's main fuel which is made in the stomach and small intestine from the conversion of carbohydrates you eat. â€“ glucose 11: Someone who can help you understand what you should be eating in order to manage your diabetes. â€“ nutritionist/dietician 12: Glucose â€“ â€œblood sugarâ€� 13: Low blood sugar - could be in need of fast-acting carbs. â€“ hypoglycaemia 14: Experienced temporarily by about 1 to 4 percent of pregnant women. â€“ gestational diabetes 15: A hormone that is necessary for the body to change food into the energy it needs. â€“ insulin 16: The body cannot produce enough insulin, can't use it efficiently, or both. â€“ type 2 diabetes 17: High blood sugar. â€“ hyperglycemia 18: Starts working in a little more than an hour but then keeps working without peaks for twenty-four hours. â€“ ultra-long-acting insulin 19: Starts working in five to ten minutes. â€“ rapid acting insulin 20: A doctor who specializes in the care and treatment of a diabetic's eyes. - ophthalmologist

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