Friday, December 28, 2012

Do you know your health? BECAUSE I DON'T! PLEASE HELP

Do you know your health? BECAUSE I DON'T! PLEASE HELP!?
Multiple Choice Choose the best answer for each question. 1. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture
Diet & Fitness - 4 Answers
Random Answers, Critics, Comments, Opinions :
1 :
I know number 4 is It contains too much sugar
2 :
Why don't you open a textbook?
3 :
1. production of the sex hormones 2. carbohydrates 3. proteins 4. It contains too little protein. 5. cellulose Ugghhh too many! sorry
4 :
Are you taking the online class at BYU? Becaue thats what Im taking and these are the exact question that are on my speedback assignment!






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Monday, December 24, 2012

Which of the following is NOT a function of fat

Which of the following is NOT a function of fat?
. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture National Institutes of Health Centers for Dise
Other - Health - 5 Answers
Random Answers, Critics, Comments, Opinions :
1 :
holy crap. did you just post an entire quiz/test or assignment? no way. pony up and work some of that on your own.
2 :
Man, I wish I had a place to post my entire homework assignment for me back when i was in school. :)
3 :
It's vital to eat effectively to stay in good health. Acai berry is an awesome super food which keeps you in good health and in addition has the bonus of assisting you to lose a pile of weight. There's a free trial on currently at http://lelunh.yourwell.info , try it, what's the worst that could happen?
4 :
1. Fat Hormones 2. Carbs 3. Proteins 4. much surgar 5. celulose 6. mineral energy 7. intergation 8. glucose 9. use the formula for e 10. Saturated Fat 11. bronchitis 12. hurried life style eaten away from home 13.obesity 14. triglycerides 15. It takes the body too long to make the essential amino acids. 16. calcium 17. C 18. rate at which food is converted to energy 19. production of hormones 20. FAT 21. 20% 22. National Health
5 :
1- production of the sex hormones 2- carbohydrates 3- proteins 4-It contains too much sugar. 5-glycogen 6-Minerals are found only in the bones and teeth. 7-synthesis 8-glucose 9-255 10-saturated fat 11-bronchitis 12-a hurried lifestyle leading to many meals eaten away from home 13-obesity 14-triglycerides 15-Proteins cannot be made by the body if they are absent. 16-calcium 17- vitamin c 18-rate at which a person needs calories during the day 19- production of hormones 20- fat 21- 20% 22- Food and Drug Administration
6 :
I would not trust the other genius' who answered these questions.






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Thursday, December 20, 2012

Nutrition and health questions

Nutrition and health questions?
1. Heart Disease is the number one cause of preventable death in the United States. A) True B) False 2. Obesity only affects adults. A) True B) False 3. The purpose of glucose in the blood is mainly to transport the sugar to individual cells. A) True B) False 4. Diagnosing insulin resistance is done with an oral glucose tolerance test. A) True B) False 5. Gestational Diabetes is a form of diabetes that occurs in some women during pregnancy. A) True B) False 6. There is no way to reverse the disease process if you have Type 2 diabetes. A) True B) False 7. Obesity can be associated with which of the following illnesses? A) Arthritis B) Sleep disturbances C) Cancer D) All of the above 8. Obese individuals should follow all of the dietary guidelines, which include all of the following EXCEPT? A) Eat a diet high in whole grains and fiber. B) Avoid eating fruits. C) Limit the amount of fats consumed. D) Eat a variety of vegetables. 9. It is recommended that children and teens get a minimum of how much exercise? A) 15 minutes of exercise per day. B) 30 minutes of exercise per day. C) 200 minutes of exercise per day. D) 60 minutes of exercise per day. 10. For adults, obesity is defined as A) Weighing more than you height in inches multiplied by 2. B) Being over 200 pounds. C) Being at least 20% over one's ideal body weight. D) All of the above 11. Which of the following are broken down into glucose that is then used to fuel the body? A) Vitamins B) Minerals C) Carbohydrates D) All of the above 12. Which of the following is the CORRECT insulin chain of events? A) Food Eaten -> Insulin released by Pancreas -> Insulin binds to Endothelium -> Endothelium releases Nitric Acid -> Blood vessels widen -> Nutrients distributed to individual Cells B) Food Eaten -> Nutrients distributed to individual Cells -> Insulin released by Pancreas -> Insulin binds to Endothelium ? Endothelium releases Nitric Acid -> Blood vessels narrow C) Food Eaten -> Insulin released by Pancreas -> Endothelium releases Nitric Acid -> Insulin binds to Endothelium -> Blood vessels widen -> Nutrients distributed to individual Cells D) Food Eaten -> Insulin released by Pancreas -> Insulin binds to Endothelium ? Blood vessels narrow -> Endothelium releases Nitric Acid -> Nutrients distributed to individual Cells 13. All of the following individuals have insulin resistance. Which individual is making modifications to help reverse insulin resistance? A) Pete is reducing his carbohydrate intake to 30-45 grams per meal. B) Kate is beginning an exercise program. C) Fred is taking a medication prescribed by his doctor. D) All of the above 14. Insulin resistance can lead to problems with which of the following? A) Blood pressure B) The ovaries C) Coronary artery disease D) All of the above 15. Which of the following describes diabetes mellitus? A) It is a condition in which one has persistent hyperglycemia, which is having too much glucose in the blood. B) It is a condition in which one has persistent hyperglycemia, which is having too little glucose in the blood. C) It is a condition in which one has persistent hypoglycemia, which is having too much glucose in the blood. D) It is a condition in which one has persistent hypoglycemia, which is having too little glucose in the blood. 16. All of the following describe Type I diabetes EXCEPT? A) Type I diabetes is an auto-immune disease. B) Type I diabetics must treat themselves by providing regular insulin injections. C) Type I diabetes is the most common form of diabetes. D) Type I diabetics must balance the amount of insulin given with the food they eat or hypoglycemia can occur. 17. Plaque build up and narrowing of the arteries that increases the risk for a heart attack is known as ______________. A) Diabetes mellitus B) Coronary artery disease C) Hypoglycemia D) Insulin-resistance 18. Dan is a diabetic. He is sweating, shaking, and having problems concentrating. What is causing this condition and how can you help treat it? A) Hyperglycemia- give him a simple sugar such as orange juice. B) Hyperglycemia- give him an insulin injection. C) Hypoglycemia- give him a simple sugar such as orange juice. D) Hypoglycemia- give him an insulin injection. 19. Initial symptoms of Type 2 diabetes include which of the following? A) Fatigue B) Intense craving for sweets C) Weight gain D) All of the above 20. Long term consequences of diabetes include all of the following EXCEPT: A) Kidney problems B) Improved vision C) Heart disease D) Nerve damage
Diet & Fitness - 2 Answers
Random Answers, Critics, Comments, Opinions :
1 :
1a 2b (it affects children also) 3b (insulin is what delivers glucose to the cells) 4a 5a 6b 7d 8b 9b (could be d) 10c 11c 12c 13d 14d 15b 16c 17b 18a 19d 20b
2 :
"Replacing the pasta and bread in low-carb diets with proteins and fats taken from animals increases the risk of fatal heart disease..." Check the source article for more detail http://www.exami.net/low-carb-diet-with-animal-proteins-ups-risk-of-heart-disease






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Sunday, December 16, 2012

Please, can someone help me do this bibliography?? (i need to turn this in in 40 minutes)

Please, can someone help me do this bibliography?? (i need to turn this in in 40 minutes)?
Sorry I would usually do this myself, but desperate times call for desperate measures. Can someone please do the bibliography for me?? THank you so much! Best answer to whoever answers the best. If you're too lazy to do it can you at least please tell me how i'm supposed to arrange it? thanks (1) nlm.nih.gov/MEDLINEPLUS/ency/article/000313.htm (2) “Type 2 Diabetes” American Diabetes Assosiation October 2008 <http://www.diabetes.org/type-2-diabetes.jsp> (3) http://www.fda.gov/Diabetes/ (4) http://diabetes.webmd.com/guide/type-2-diabetes (5) http://www.blackwellpublishing.com/book.asp?ref=9780813829333&site=1 (6) http://physiologyonline.physiology.org/cgi/content/full/20/3/152?hits=10&FIRSTINDEX=0&FULLTEXT=Diabetes+type+2&SEARCHID=1&gca=nips%3B20%2F3%2F152& (7) http://www.americanheart.org/presenter.jhtml?identifier=2112 (8) http://www.americanheart.org/presenter.jhtml?identifier=3046103 (9) Matthews, Dawn D., ed. Diabetes Source Book. United States: Health Reference Series, 2003. (10) Peters, MD, Anne L. Conquering Diabetes. New York, NY: Penguin Group, 2005. (11) Complete Guide to Diabetes. United States: American Diabetes Association, 1996. (12) http://www.diabetesnet.com/ (13) Bernstain, M.D., Richard K. Dr. Bernstein's Diabetes Solution. Boston, New York, London: Little, Brown and Company, 1997,2003. (14) L. Plum, F. T. Wunderlich, S. Baudler, W. Krone and J. C. Brüning “Transgenic and Knockout Mice in Diabetes Research: Novel Insights into Pathophysiology, Limitations, and Perspectives” APS Online Journal Vol. 20, No. 3, 152-161, June 2005 <http://physiologyonline.physiology.org/cgi/content/full/20/3/152?hits=10&FIRSTINDEX=0&FULLTEXT=Diabetes+type+2&SEARCHID=1&gca=nips%3B20%2F3%2F152&> (15) Holger Doege and Andreas Stahl “Protein-Mediated Fatty Acid Uptake” APS Online Journal Vol. 21, No. 4, 259-268, August 2006 <http://physiologyonline.physiology.org/cgi/content/full/21/4/259?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=diabetes+type+2&searchid=1&FIRSTINDEX=20&sortspec=relevance&resourcetype=HWCIT> (16) Votey, Scott MD “Diabetes Mellitus, Type 2 - A Review” eMedicine Jul 9, 2008. October 2008. <emedicine.com/emerg/topic134.htm> (17) <medicinenet.com/diabetes_mellitus/page7.htm> MLA Format
Homework Help - 2 Answers
Random Answers, Critics, Comments, Opinions :
1 :
It depends, we don't know what format your bibliography needs to be in. Typically, I would say that they're in APA format. So, here's a website where you can look it up. http://www.liu.edu/cwis/cwp/library/workshop/citapa.htm
2 :
Some of the links don't work. but what you do is organize them in alphabetical order. by the author's last name. and if the piece of work doesn't have an author.... then start with the title first. you should do mla format for this, if you can "Author and/or editor names Name of the database, or title of project, book, article Any version numbers available Date of version, revision, or posting Publisher information Date you accessed the material Electronic address, printed between carets ([<, >])."





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Wednesday, December 12, 2012

Type I or II Diabetes

Type I or II Diabetes??
Time after carbohydrate meal (minutes) 0306090120 A4.17.97.47.04.0 B11.017.319.617.715.5 Blood glucose in mmoles/L Urine Test Sugar??Ketone Bodies?? ANegative0 B+++1.5 pm/L I know patient B is suffering from diabetes mellitus but is it type I or II and why?? yep have found an insulin result Patient A= 5.5 ng/ml Patient B= 0.22 ng/ml So Patient B is a Type I diabetic. Thanks for your answers.
Diabetes - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Umm ... B may be a type 1. Did "B" take insulin with their meal? What kind? It seems to me that a type 2's insulin would be released more quickly (since their pancreas still produces) so the sugars wouldn't peak that high that fast. Those numbers look like something my daughter would get ... though if she's at 279 at the end of 2 hours then she's not getting enough insulin. This is my totally uneducated opinion :o) I'm not sure you're going to find anyone in this forum that can help you with your homework. --edit-- Mr Peachy, a type 1 does eventually come back down without insulin. The sugar comes out with their urine, that's why there's increased urination and thirst. It just doesn't come down fast enough, and usually not far enough.
2 :
Could be type two since the numbers seem to be coming back down. Not enough info to tell for sure. If the patient were a type one and wasn't treated, it would probably continue upward. The reason is, a type two produces insulin which, despite it not working all that well, will eventually bring the glucose levels down. An untreated type one has no insulin to bring the levels back to normal. Either way, this patient needs help.
3 :
You will need to know this if you are to work with diabetics. You must really understand what you are learning. B is a Type 1 because: -The very high sustained elevated blood glucose readings. -Positive urine ketones -Low insulin levels. Research autoimmune Type 1 diabetes to learn WHY this occurs, and how it is different from Type 2 diabetes.

Saturday, December 8, 2012

Questions about diabetes

Questions about diabetes?
please match these Diabetes Insulin Glucose “blood sugar� type 1 diabetes type 2 diabetes gestational diabetes diabetes mellitus fasting blood plasma diabetes educator hypoglycemia hyperglycemia ketones regular insulin rapid acting insulin ultra-long-acting insulin endocrinologist nutritionist/dietician ophthalmologist 1: Means that the person getting tested doesn't eat or dirink anyting except water for at lease eight hours before the diabetes test. 2: Begins working in thirty minutes to an hour. 3: The acidic product that results from the body burning fat, which happens when the body runs out of insulin. 4: A specialist in diseases of the endocrine system, of which the pancreas is a prt. 5: A disease in which the body either does not produce or des not properly use the hormone insulin. 6: Full name of the disease diabetes. 7: The body cannot produce any insulin. 8: Someone trained in helping people manage day-to-day diabetes treatment and concerns. 9: The clear part of blood that carries red and white blood cells. It also carries glucose. 10: The body's main fuel which is made in the stomach and small intestine from the conversion of carbohydrates you eat. 11: Someone who can help you understand what you should be eating in order to manage your diabetes. 12: Glucose 13: Low blood sugar - could be in need of fast-acting carbs. 14: Eperienced temporarily by about 1 to 4 percent of pregnant women. 15: A hormone that is necessary for the body to change food into the energy it needs. 16: The body cannot produce enough insulin, can't use it efficiently, or both. 17: High blood sugar. 18: Starts working in a little more than an hour but then keeps working without peaks for twenty-four hours. 19: Starts working in five to ten minutes. 20: A doctor who specializes in the care and treatment of a diabetic's eyes.
Diabetes - 0 Answers
Random Answers, Critics, Comments, Opinions :
1 :
I'm wondering whether you've actually given any thought to this homework. Anyway, here are the correct answers: 1: Means that the person getting tested doesn't eat or drink anything except water for at lease eight hours before the diabetes test. – fasting 2: Begins working in thirty minutes to an hour. – regular insulin 3: The acidic product that results from the body burning fat, which happens when the body runs out of insulin. – ketones 4: A specialist in diseases of the endocrine system, of which the pancreas is a part. – endocrinologist 5: A disease in which the body either does not produce or des not properly use the hormone insulin. – diabetes 6: Full name of the disease diabetes. – diabetes mellitus 7: The body cannot produce any insulin. – type 1 diabetes 8: Someone trained in helping people manage day-to-day diabetes treatment and concerns. – diabetes educator 9: The clear part of blood that carries red and white blood cells. It also carries glucose. – blood plasma 10: The body's main fuel which is made in the stomach and small intestine from the conversion of carbohydrates you eat. – glucose 11: Someone who can help you understand what you should be eating in order to manage your diabetes. – nutritionist/dietician 12: Glucose – “blood sugar� 13: Low blood sugar - could be in need of fast-acting carbs. – hypoglycaemia 14: Experienced temporarily by about 1 to 4 percent of pregnant women. – gestational diabetes 15: A hormone that is necessary for the body to change food into the energy it needs. – insulin 16: The body cannot produce enough insulin, can't use it efficiently, or both. – type 2 diabetes 17: High blood sugar. – hyperglycemia 18: Starts working in a little more than an hour but then keeps working without peaks for twenty-four hours. – ultra-long-acting insulin 19: Starts working in five to ten minutes. – rapid acting insulin 20: A doctor who specializes in the care and treatment of a diabetic's eyes. - ophthalmologist




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Tuesday, December 4, 2012

1. Which of the following is NOT a function of fat

1. Which of the following is NOT a function of fat?
1. Which of the following is NOT a function of fat? protection of organs insulation of the body quick source of energy production of the sex hormones 2. Which of the following nutrients provides the first source of energy for humans? proteins carbohydrates vitamins minerals 3. Which of the following nutrients helps to build muscle, transports oxygen and carbon dioxide, forms hormones, and antibodies? lipids proteins minerals carbohydrates 4. What statement best describes the typical American diet? It contains too little protein. It contains too little fat. It contains too many fruits and vegetables. It contains too much sugar. 5. If a person is experiencing constipation, what carbohydrate should they increase in their diet? glucose lactose cellulose glycogen 6. Which statement best describes minerals and their function? Minerals are found only in the bones and teeth. Minerals are organic compounds used in energy production. Minerals provide energy when carbohydrates are not available. Minerals are elements which help to build cells and repair body tissues. 7. When an oil is changed to a solid, trans fat, like in the production of some margarines, what is the process called? hydrogenation synthesis assimilation integration 8. Which carbohydrate is known as blood sugar and is needed by all body cells to produce energy? glucose sucrose glycogen starch 9. How many calories are provided by a salad dressing containing 23 fat grams? 61 92 207 255 10. What type of fat simulates the liver to produce more cholesterol which can lead to the depositing of cholesterol in the blood vessels? unsaturated fat saturated fat phospholipids lipoprotein 11. Which medical condition is not related to one's nutrition? diabetes mellitus obesity atherosclerosis bronchitis 12. What current factor influences American health habits in a negative way? more offerings of chicken and fish in restaurants as alternatives to beef a hurried lifestyle leading to many meals eaten away from home the emphasis of increasing fruits and vegetables in the diet more available information on the nutritional content of foods 13. Suzie consumes 2,700 calories every day but requires only 2,300 calories to meet her energy needs. Over time, Suzie's calorie consumption may lead to what disorder? obesity anorexia nervosa bulimia fitness 14. What form of fat is carried in the blood by lipoproteins? amino acids cellulose triglycerides phospholipids 15. Why must all essential amino acids be present in the body at the same time for growth and repair to take place? It takes the body too long to make the essential amino acids. Proteins cannot be made by the body if they are absent. Too much energy will be used up to make them. The body will have to start breaking down fat to make them. 16. What mineral is needed for healthy bones and teeth? potassium sodium iron calcium 17. Which vitamin found in citrus fruits and tomatoes is necessary for iron absorption, collagen formation, and increasing the function of the immune system? Vitamin A Vitamin B Vitamin C Vitamin D 18. What is measured by the basal metabolic rate (BMR)? the energy needs of the body at rest calories needed by the body during physical activity rate at which a person needs calories during the day rate at which food is converted to energy 19. Which of the following is NOT a function of water? removal of waste products from the body circulation of substances through the blood temperature regulation and sweat production production of hormones 20. Restaurants typically add too much of which of the following nutrients to food resulting in higher calories? fat vitamins water fiber 21. A man's weight is considered obese and harmful to his health if it is greater than which of the following percentages? 5% 10% 15% 20% 22. What government agency has provided the public with dietary guidelines to help promote health and prevent disease? Food and Drug Administration U.S. Department of Agriculture National Institutes of Health Centers for Disease Control 23. A one-ounce slice of boiled ham
Teaching - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
These are the type of questions that Google is there for. Or at least Wikipedia.
2 :
i agree. nobody wants to do your homwork so use google
3 :
You can copy and paste your questions in google.com, ehow.com, or howstuffworks.com. Your search engine understands natural language and you should be able to find the answers to your quiz. This looks like a take home quiz and you should earn your grade not us. If you have your textbook, look in the index for the pages discussing your key words and you should be able to find the answers without actually reading your book. Learn how to fish so you will have food for life. A little note of wisdom from a retired teacher ( - :





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Saturday, December 1, 2012

Can you PLEASE help me solve these!? 10 extra points

Can you PLEASE help me solve these!? 10 extra points*?
I'm taking my health class online and I have no clue what these questions mean! PLEASEPLEASEPLEASEPLEASE HELPP MEE!!! What is a typical reason that a two-year-old should see a health care provider? to be assessed for cancer to receive an immunization to have a Pap smear to have blood work for cholesterol done An injection of which of the following can help to the body improve one's own immunity and life-long resistance to specific types of infectious diseases? hormones vaccinations chemotherapy drugs antibiotics Which health care professional would be responsible for providing an ultrasound to a pregnant woman to visualize the fetus and its development? phlebotomist registered nurse dietitian radiologic technician Which birth defects occurs when the roof of the mouth does not fuse together? Muscular Dystrophy Spina Bifida Down's Syndrome Cleft Palate The loss of which hormone contributes to osteoporosis? insulin oxytocin estrogen thyroxine Which of the following behaviors will not help reduce your risk of cardiovascular disease? using sunscreen maintaining a healthy weight exercising regularly eating a low-fat diet When the body doesn't produce insulin, what is the effect? cells absorb too much glucose and the blood sugar is low cells don't absorb enough glucose and the blood sugar is high cells produce too much glucose and the body uses fat for energy cells don't produce enough glucose and the body stores fat What can people do to reduce their risk of developing type 2, or adult-onset, diabetes? reduce salt intake wear sunscreen or protective clothing when outside take insulin regularly eat a healthy diet and maintain a proper body weight What can people do to reduce their risk of developing skin cancer? reduce salt intake wear sunscreen or protective clothing when outside take insulin regularly eat a healthy diet and maintain a proper body weight What is the most prominent and preventable risk factor contributing to lung cancer? air pollution no insulin produced lack of exercise smoking What is the single, most effective means of breaking the chain of infection? wearing gloves when in direct contact with people using disposable tissues for the cold or flu washing hands frequently throughout the day cooking and storing foods at their proper temperature A fifty-two-year-old woman feels a squeezing, crushing pain in her chest. The pain also extends to her left arm, neck, and shoulder. She is short of breath. What is she suffering from? diabetes mellitus a stroke a heart attack breast cancer What is metastasis? swelling because of fluid retention in the abdomen cancer cells leaving a tumor and invading other parts of the body breathing into an inhaler to open up the airways using a balloon on a long tube to flatten plaque in an artery Which of the following best increases the chance of surviving nearly any type of cancer? chemotherapy radiation early detection surgery What infection is transmitted by mosquitoes and is relatively new to the United States and can cause flu-like symptoms that can result in encephalitis? West Nile Virus lung cancer heart disease Alzheimer's disease There have been documented cases of HIV being passed through all these ways except which of the following? excessive sweating breast-feeding blood transfusions sexual intercourse Which of the following is a myth about HIV and AIDS? There is no cure for HIV infection. Only homosexual men get AIDS. The virus that causes AIDS attacks the immune system. Many HIV-infected people look and feel fine. What is the most common way hepatitis A is transmitted? fecal-oral route sexual contact contaminated needles breast-feeding How does HIV affect the body? It infects red blood cells, decreasing the amount of oxygen the blood can carry. It infects certain white blood cells, destroying the immune system and making the body susceptible to infection. It infects the alveoli of the lungs, reducing lung capacity and the effectiveness of the respiratory system. It infects blood-forming cells in the bone marrow, producing anemia and destroying the immune system.
Homework Help - 13 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Break this up into 5 - 10 questions. Good luck. HINT... they're all really obvious.
2 :
dude thats rediculous.
3 :
1. B
4 :
some of these questions are hard but i few your making more complicated
5 :
Are you serious, you have no clue? Pull out the book you were suppose have read from and do that.
6 :
the last answer is that it infects certain white blood cells, destroying the immune system. It affects helper T cells.
7 :
1. B 2. B 3. D 4. D 5. C 6. B 7. A 8. D 9. B 10. D 11. C 12. C 13. B 14. C 15. A 16. A 17. B 18. B 19. B
8 :
1 B 2 B 3 A 4 D 5 D 6 A 7 A 8 D 9 B 10 D 11 C 12 C 13 B 14 C 15 A 16 A 17 B 18 C 19 B
9 :
What is a typical reason that a two-year-old should see a health care provider? to receive an immunization An injection of which of the following can help to the body improve one's own immunity and life-long resistance to specific types of infectious diseases? vaccinations Which health care professional would be responsible for providing an ultrasound to a pregnant woman to visualize the fetus and its development? registered nurse Which birth defects occurs when the roof of the mouth does not fuse together? Cleft Palate The loss of which hormone contributes to osteoporosis? estrogen Which of the following behaviors will not help reduce your risk of cardiovascular disease? using sunscreen When the body doesn't produce insulin, what is the effect? cells don't absorb enough glucose and the blood sugar is high What can people do to reduce their risk of developing type 2, or adult-onset, diabetes? eat a healthy diet and maintain a proper body weight What can people do to reduce their risk of developing skin cancer? wear sunscreen or protective clothing when outside What is the most prominent and preventable risk factor contributing to lung cancer? smoking What is the single, most effective means of breaking the chain of infection? washing hands frequently throughout the day A fifty-two-year-old woman feels a squeezing, crushing pain in her chest. The pain also extends to her left arm, neck, and shoulder. She is short of breath. What is she suffering from? a heart attack What is metastasis? cancer cells leaving a tumor and invading other parts of the body Which of the following best increases the chance of surviving nearly any type of cancer? early detection What infection is transmitted by mosquitoes and is relatively new to the United States and can cause flu-like symptoms that can result in encephalitis? West Nile Virus There have been documented cases of HIV being passed through all these ways except which of the following? breast-feeding blood transfusions sexual intercourse Which of the following is a myth about HIV and AIDS? Only homosexual men get AIDS What is the most common way hepatitis A is transmitted? fecal-oral route How does HIV affect the body? It infects certain white blood cells, destroying the immune system and making the body susceptible to infection.
10 :
to be assessed for cancer 2vaccinations 3,registered nurse 4 Muscular Dystrophy 5 oxytocin (not to sure on that one) 6 maintaining a healthy weight 7 cells absorb too much glucose and the blood sugar is low (note you get no insuline and older people as well as younger can die from it, it starts becoause of youor pancrase) 8, eat a healthy diet and maintain a proper body weight 9 wear sunscreen or protective clothing when outside 10,smoking 11, washing hands frequently throughout the day 12, a heart attack 13, swelling because of fluid retention in the abdomen (guessed tha one) 14, chemotherapy 15, West Nile Virus 16,, excessive sweating 17,Only homosexual men get AIDS 18, sexual contact 19, It infects blood-forming cells in the bone marrow, producing anemia and destroying the immune system.
11 :
Hmm... I'm not for sure on all of them, but I hope this helps! 1. to recieve an immunization 2. vaccination 3. 4. cleft palet 5. 6. using sunscreen 7. 8. 9. wear sunscreen or protective clothing 10. smoking 11. washing hands frequently throughout the day 12. heart attack 13. 14. early detection 15. West Nile 16. 17. 18. 19. those are the only answers I know but you can Google the rest and find the answers easily.
12 :
1. to receive an immunization 2. vaccinations 3. radiologic technician 4. Cleft Palate 5. estrogen 6. using sunscreen 7. cells don't absorb enough glucose and the blood sugar is high 8. eat a healthy diet and maintain a proper body weight 9. wear sunscreen or protective clothing when outside 10. washing hands frequently throughout the day 11. smoking 12. a heart attack 13. cancer cells leaving a tumor and invading other parts of the body 14. early detection 15. West Nile Virus 16. excessive sweating 17. Only homosexual men get AIDS. 18. fecal-oral route 19. It infects blood-forming cells in the bone marrow, producing anemia and destroying the immune system.
13 :
1. immunization 2. vaccinations 3. radiologic technician 4. cleft palate 5.estrogen 6. exercising 7. cells dono't absorb enough glucose and the blood sugar is high 8. eating a healthy diet and maintaining the proper body weight 9. wear sunscreen 10. smoking 11. washing hands throughout the day 12. heart attack. 13. cancer cells leaving a tumor 14. early detection 15. west nile virus 16. excessive sweating. 17. only homosexual men get aids 18. contaminated needles 19. it infects certain white blood cells, destroying the immune system and making the body susceptible to infection





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